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Sourdough Raspberry Pop Tarts

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 10 Pop Tarts
Flaky, homemade sourdough raspberry pop tarts made with sourdough starter and filled with sweet raspberry jam. A cozy from scratch pastry recipe perfect for breakfast, snacks, or dessert.
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Ingredients

Pop Tarts

  • 320 g All Purpose Flour
  • 4 g Salt
  • 40 g Sugar
  • 200 g Sourdough Starter (active or discard)
  • 2 Sticks Butter (frozen)
  • 4-6 tbsp Ice Cold Water
  • Raspberry Jam
  • 1 Egg for egg wash

Icing

  • 240 g Powdered Sugar
  • 3 tbsp Melted Butter
  • 10 g Vanilla Extract
  • 60 g Milk
  • 1 tbsp Dragon Fruit Powder (optional for pink color)

Instructions

  1. Prepare the crust by adding the flour, salt, and sugar to a medium-sized bowl.
  2. Grate the frozen butter into the flour. (Pro tip: Coat the stick of butter in the flour mixture before grating. This will make it easier to hold!)
  3. Add your starter to the bowl and gently mix.
  4. Dump the mixture onto a clean surface. Pour a couple tablespoons of ice water over the mixture.
  5. Begin cutting the mixture together to form the crust dough. Add water as needed, but do not be heavy-handed. Trust the process – the dough will come together with minimal water!
  6. Begin gently kneading the dough by hand to form the dough into a disc, careful not to over mix. You should still clearly see flecks of butter in the dough.
  7. Wrap the dough in plastic wrap and refrigerate for 30 minutes (or up to 5 days).
    NOTE: Alternately, the crust can be prepared by blitzing all of the ingredients in a food processor. 
  8. Remove the crust from the fridge and preheat your oven to 400°F.
  9. Roll your crust very thinly. Cut into your desired shape.
  10. Place the raspberry jam on top of one layer of crust. Once filled, place another layer of crust over the top. Crimp the edges with a fork to ensure the filling does not leak during baking.
  11. Brush with an egg wash. Bake for 20 minutes at 400°F until the crust is evenly golden brown.
  12. While the pop tarts are baking, prepare the glaze by whisking together the powdered sugar, milk, melted butter, dragon fruit power, and vanilla extract.
  13. Let the pop tarts cool completely before dipping the tops in the glaze. The glaze will harden. ENJOY!
Course: Dessert
Cuisine: American
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