Sourdough Garlic Naan
Servings: 8 Pieces
Soft and buttery sourdough garlic naan bread cooked in a skillet and brushed with fragrant garlic butter, perfect for serving with curry or cozy homemade meals.
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Ingredients
- 360 g All Purpose Flour
- 100 g Active Sourdough Starter
- 170 g Milk or milk alternative
- 120 g Plain Greek Yogurt
- 15 g Olive Oil
- 8 g Salt
- 56 g Butter
- 2 Garlic Cloves
- 1/4 cup Finley Chopped Parsely
Instructions
- Add the flour, sourdough starter, milk, Greek yogurt, olive oil, and salt to a bowl. Mix thoroughly with your hands until everything is evenly combined.
- Cover the bowl and let the dough rise for +/- 8 hours, or until it doubles in size.
- Punch the dough down, then divide it into 8 equal pieces on a clean surface (about 100g each).
- Heat a cast-iron skillet over medium/high heat. Working with one ball of dough at a time, roll each piece into a circle, around ⅛” thick. Place the rolled dough in the hot skillet and cook for 1-2 minutes on each side. There will be noticeable brown spots on each side.
- On a separate burner, melt the butter in a small skillet. Add the garlic and parsley. Sauté for 2 minutes, just until the garlic is fragrant.
- Remove the naan from the skillet and brush with melted butter. Serve warm, or allow to fully cool and store in an airtight container.