Go Back
–+ servings

Sourdough Discard Crackers

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 dozen crackers
Crispy sourdough discard crackers made with butter and simple seasonings. An easy sourdough discard recipe that turns extra starter into a flavorful homemade snack.
Print Pin

Ingredients

  • 375 g Sourdough Starter active or discard
  • 42 g Melted Butter 3 tbsp
  • Seasonings to preference

Instructions

  1. Preheat the oven to 325°F. Mix all ingredients in a bowl until well combined.
  2. Spread very thinly and evening onto a baking sheet.
    USE PARCHMENT IF YOUR SHEET ISN’T NON-STICK.
  3. Bake at 325°F for 10 mins. Remove from the oven and score into cracker shapes with a pizza cutter.
  4. Place back into the oven and bake for 30-40 minutes (depending on thickness). The crackers will be completely hard and crispy when done. Tossing them a few times throughout the baking time will help them bake more evenly!
Course: Appetizer, Snack
Cuisine: American
Keyword: baking with sourdough discard, crispy sourdough crackers, easy sourdough discard recipe, homemade crackers from scratch, homemade sourdough crackers, savory sourdough crackers, simple sourdough recipe, sourdough appetizer recipe, sourdough crackers recipe, sourdough discard baking, sourdough discard crackers, sourdough discard snack, sourdough starter discard ideas, thin and crispy crackers recipe, zero waste sourdough recipes