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–+ servings

Sourdough Blondies

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12 People
Chewy, buttery sourdough discard blondies that come together fast. The easiest way to use up discard without sacrificing flavor.
5 from 5 votes
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Ingredients

  • 170 g Melted Butter 1.5 sticks
  • 2 Eggs
  • 100 g Sourdough Starter ½ cup
  • 350 g Brown Sugar 1¾ cups
  • 10 g Vanilla 1 tbsp
  • 250 g All Purpose Flour 1½ cups
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 150 g Chocolate Chips 1 cup

Instructions

  1. Preheat your oven to 350°F.
  2. Add your melted butter, eggs, starter, brown sugar, and vanilla to a medium-sized bowl. Whisk thoroughly to combine.
  3. Add your flour, baking powder, and salt to the bowl. Mix with a silicone spatula until all of the dry ingredients are incorporated.
  4. Pour the batter into a greased 9”x13” baking pan. Top with chocolate chips (optional).
  5. Bake for 30 minutes, or until the top is set and golden.

Notes

This recipe was developed using the metric system. Using cup measurements instead of the scale will result in a less accurate finished product.
 
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