Sausage Tortellini Soup
Servings: 6 people
Sausage Tortellini Soup made with ground Italian sausage, cheese tortellini, fresh spinach, and a creamy parmesan broth built on white wine and tomato paste. A rich, deeply savory soup that comes together in thirty minutes and tastes like it simmered all afternoon. The weeknight dinner that earns a permanent spot in the rotation from the very first bowl.
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Ingredients
- 1 lb Ground Italian Sausage
- 20 oz Cheese Tortellini
- ½ Yellow Onion (diced)
- 2 tbsp Tomato Paste
- ⅓ cup Dry White Wine
- 4 Cloves of Garlic (minced)
- 48 oz Chicken Broth
- 1 tbsp Dried Oregano
- 2 tsp Garlic Powder
- 2 tsp Salt
- 1 tsp Black Pepper
- ½ cup Heavy Cream
- 1 cup Grated Parmesan
- 9 oz Fresh Spinach
Instructions
- Heat a large oiled pot over medium heat. Add the diced onions and sauté until translucent. Add the tomato paste, stirring it into the onions. Deglaze the pan with the white wine.
- Once the wine is incorporated, add the minced garlic. Add the ground sausage, and cook until completely browned.
- Add the chicken broth to the pot. Season the soup with oregano, garlic powder, salt, and pepper. Bring the soup to a boil. Once boiling, add the tortellini.
- Allow the tortellini to simmer for 3 minutes, then add the heavy cream and parmesan cheese. Mix to combine, and then add the fresh spinach. Cover the bowl with a lid, and allow the spinach to wilt for 3 minutes.
- Stir everything together one final time, then serve!