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Easy Chimichurri Sauce

Prep Time: 4 minutes
Servings: 6 servings
Easy Chimichurri Sauce made with fresh parsley, garlic, shallot, red wine vinegar, and olive oil. Five minutes, one bowl, no blender. The bright, herby, garlicky condiment that makes everything it touches taste better. Keep a jar of this in your refrigerator and wonder how you cooked without it.
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Ingredients

  • ½ cup Parsley (finely chopped)
  • 4 Garlic Cloves (finely minced)
  • 1 Shallot (finely minced)
  • 1 tsp Dried Oregano
  • 1 tsp Red Pepper Flakes
  • 3 tbsp Red Wine Vinegar
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ cup Olive Oil

Instructions

  1. Finely chop the parsley, garlic, and shallot. Add them to a bowl along with the oregano, red pepper flakes, red wine vinegar, salt, pepper and olive oil.
  2. Mix the chimichurri well and allow it to sit at room temperature for 15 minutes before serving.
Course: dip, Sauce
Cuisine: American, Latin
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