Creamy Ranch Chicken Wraps
Servings: 8 wraps
Creamy Ranch Chicken Wraps made with honey garlic baked chicken, a thick Greek yogurt ranch dressing, crisp romaine, and sharp red onion, all wrapped in homemade naan. A fresh, satisfying dinner that comes together in 30 minutes and tastes like significantly more effort than it is.
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Ingredients
FOR THE CHICKEN:
- Homemade Naan
- 1 lb Chicken Breast
- ¼ cup Apple Cider Vinegar
- 2 tbsp Honey
- 2 tsp Garlic Powder
- 1 tbsp Italian Seasoning
- 1 tsp Salt
- ½ tsp Pepper
- Avocado Oil for drizzling (or olive oil)
FOR THE RANCH:
- ½ cup Greek Yogurt
- ½ cup Mayonnaise
- 1 tbsp Garlic Powder
- 1 tbsp Dill (dried or fresh)
- 1 tsp Salt
- ½ tsp Pepper
FOR THE TOPPINGS:
- Romaine Lettuce (chopped)
- Red Onion (thinly sliced)
Instructions
- Preheat the oven to 400°F. While it preheats, cut the chicken into 1” pieces. Add the chicken to a bowl and mix with the apple cider vinegar, honey, garlic powder, Italian seasoning, salt, pepper, and a drizzle of avocado oil. Optionally, the chicken can marinate in the refrigerator for up to 24 hours, or it can be baked immediately.
- Spread the seasoned chicken onto a parchment lined baking sheet. Bake for 20 minutes, stirring the pieces around halfway through. Before removing the chicken from the oven, broil on high for 3 minutes.
- While the chicken bakes, prepare the homemade ranch by mixing the greek yogurt, mayonnaise, garlic powder, dill, salt, and pepper until smooth. Set aside.
- Serve the chicken warm on homemade naan. Top with chopped lettuce and thinly slices red onion.