Chili Crisp Sourdough Focaccia

Chili Crisp Sourdough Focaccia

Prep Time: 15

Fermentation: 12

Total Time: 12 15

Servings: 9x13 pan of focaccia

Chili Crisp Sourdough Focaccia topped with sesame seeds and green onions. A bold, savory twist on classic sourdough focaccia with crispy edges and airy crumb.

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Ingredients

Sourdough Focaccia Dough
3 tbsp Chili Crisp Oil
3 Green Onions (sliced)
1 tbsp Sesame Seeds
Flaky Sea Salt (to taste)

Instructions

Prepare your sourdough focaccia as usual.
Before dimpling the dough, evenly distribute the chili crisp oil over the surface. Then, top with the green onions, sesame seeds, and flaky salt.
Bake for 25-30 minutes as usual at 450°F in an oil lined non-stick baking pan.

Course: Bread

Cuisine: Asian

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