One-Pan Coconut Yellow Curry

Coconut Yellow Curry: A Creamy, Comforting Weeknight Favorite

If you’re craving a cozy, flavor-packed dinner that comes together without fuss, this Coconut Yellow Curry is the kind of recipe you’ll come back to again and again. It’s rich, aromatic, and gently spiced. It is perfect for weeknights when you want something satisfying but still simple enough to pull off without a long ingredient list.

Why Coconut Yellow Curry Is So Popular

Coconut-based curries have earned their place as staples in home kitchens—and for good reason.

• Creamy without dairy: Coconut milk adds richness while keeping the dish naturally dairy-free
• Balanced flavor: Yellow curry paste brings warmth and depth without overpowering spice
• One-pan cooking: Everything comes together in a single pan for easy cleanup
• Highly adaptable: Swap the protein or vegetables based on what you have on hand

This combination of simplicity and bold flavor is exactly what makes coconut yellow curry such a searched-for recipe online.

A Great Introductory Curry for Home Cooks

If you’re new to making curry at home, yellow curry is one of the best places to start. It’s forgiving, flexible, and doesn’t rely on hard-to-find ingredients. The gentle spices pair beautifully with everyday vegetables like onion and bell pepper, while chicken absorbs the sauce quickly, making it ideal for faster cooking.

It’s also easy to adjust:

• Finish with fresh herbs or citrus to brighten the dish
• Add more coconut milk for a milder curry
• Stir in extra curry paste for deeper flavor

how to serve coconut yellow curry

This curry is best served warm, spooned generously over fluffy rice to soak up every bit of sauce. For an elevated, restaurant-style meal, pair it with homemade naan or flatbread, which adds texture and makes the dish feel extra special.

Leftovers store well and often taste even better the next day, making this recipe perfect for meal prep or make-ahead dinners.

A Cozy Meal That Fits Real Life

This coconut yellow curry strikes the perfect balance between comfort food and everyday cooking. It’s hearty enough to feel satisfying, simple enough for busy evenings, and flavorful enough to impress without trying too hard.

Whether you’re cooking for family, hosting friends, or just feeding yourself well, this is one of those dependable recipes that earns a permanent spot in your rotation.

One-Pan Coconut Yellow Curry

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 People

This coconut yellow curry is creamy, comforting, and easy to make in one pan. Made with chicken, coconut milk, and warm spices, it’s the perfect weeknight curry served over rice.

5 from 8 votes

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Ingredients

• 2 Large Chicken Breasts cut into bite sized pieces
• 1 Yellow Onion
• 1 Bell Pepper
• 2 Minced Garlic Cloves
• 4 oz Yellow Curry Paste
• 1 Can Coconut Milk
• 1 tbsp Curry Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Salt to taste
• Olive Oil for the pan

Instructions

1. Dice the onion and slice the bell pepper into thin strips. Over medium heat, sauté them in an olive oil coated pan. Stir regularly to avoid burning.
2. Meanwhile, cut your chicken. In a small bowl, toss the chicken with the curry powder, garlic powder, onion powder, and salt until evenly coated.
3. Once the onion and pepper are tender, add the chicken and minced garlic. Stir well to combine, and allow the chicken to cook for 5-7 minutes.
4. Add your curry paste and coconut milk. Stir to combine and allow the mixture to come to a simmer.
5. Cover the curry with a lid. Allow the curry to simmer for another 10 minutes over low heat.
6. Serve over rice.

Course: Main Course

Cuisine: Indian, Middle Eastern

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