Sourdough Berry Cobbler

When Juicy Berries Meet a Tender Sourdough Topping

There is something timeless about a bubbling berry cobbler fresh from the oven. The fruit softens into a rich, jammy filling while the topping turns golden and lightly crisp at the edges. This sourdough berry cobbler brings that classic comfort to the table with a subtle depth that only sourdough can provide.

It is cozy without being heavy, sweet without being overpowering, and simple enough to make whenever you have berries waiting to be used.

A Thoughtful Way to Use Your Starter

If you bake sourdough regularly, you know how satisfying it feels to use every bit of your starter. This recipe welcomes both active starter and discard, making it flexible and practical. The starter adds a gentle tang and softness to the topping, creating a texture that is tender inside with just enough structure to hold up over warm fruit.

Instead of overpowering the berries, the sourdough enhances them. It adds character and richness that makes this cobbler feel homemade in the best way.

The Kind of Dessert People Remember

Serve it straight from the skillet for a rustic feel, or spoon it into bowls and add a scoop of vanilla ice cream. The contrast of warm fruit and cold cream is simple but unforgettable.

This is the dessert you make when you want something comforting but unfussy. It works for weeknight dinners, casual gatherings, and holidays alike. It reheats beautifully, which means the leftovers are just as welcome the next day.

A Cozy Bake Worth Repeating

Sourdough berry cobbler is proof that sourdough is not just for bread. It can bring depth, tenderness, and personality to everyday desserts. With simple ingredients and minimal effort, you end up with a bake that feels intentional and deeply comforting.

If you are looking for a creative sourdough discard recipe that still feels classic and approachable, this one belongs in your regular rotation.

Sourdough Berry Cobbler

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Servings: 6 servings

Sourdough berry cobbler made with fresh or frozen berries and a tender sourdough topping. An easy sourdough discard dessert that is warm, cozy, and perfect year round.

Print Pin Rate

Ingredients

FILLING

• 800 g Berries of Choice (fresh or frozen)
• Juice From One Lemon
• 80 g Sugar
• 1 tbsp Cornstarch
• 1 tsp Vanilla Extract
• 3 tbsp Softened Butter

COBBLER TOPPING

• 100 g Sourdough Starter (active or discard)
• 3 tbsp Melted Butter
• 70 g Heavy Cream
• 130 g Flour
• 50 g Brown Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt

Instructions

1. Preheat your oven to 400°F.
2. Add your berries of choice to a 10-12” cast iron skillet (or casserole dish). Add your lemon juice, cornstarch, sugar, and vanilla. Mix to coat the berries evenly.3. Dot the softened butter over the surface of the berry mixture.
3. Dot the softened butter over the surface of the berry mixture.
4. Cover your skillet with foil and bake for 20 minutes. Add 5-10 minutes at this step if you’re using frozen berries.
5. While the berries bake, add your starter, melted butter, heavy cream, flour, brown sugar, baking powder, and salt to a bowl. Mix thoroughly to combine.
6. After the berries have baked for 20 minutes, remove your skillet from the oven and top with the cobbler mixture by adding small pieces over the top of the berries.
7. Bake uncovered for another 20-25 minutes, until the cobbler topping is golden brown.
8. Allow the cobbler to cool for 15 minutes, and then serve warm with vanilla ice cream.

Course: Dessert

Cuisine: American

Keyword: baking with sourdough discard, berry cobbler with sourdough starter, cast iron berry cobbler, cozy fruit dessert recipe, easy sourdough dessert, homemade berry cobbler, mixed berry cobbler, rustic berry cobbler, simple sourdough dessert recipe, sourdough baking ideas, sourdough berry cobbler, sourdough cobbler recipe, sourdough discard dessert, sourdough fruit dessert, sourdough starter dessert recipe